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Country Style Sausage

Shade Mountain Meadows

Basic rope sausage with only salt, pepper, and brown sugar added.

Boston Butt

Shade Mountain Meadows

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bacon

Shade Mountain Meadows

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and water.

Spare Ribs

Shade Mountain Meadows

Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...

Pork Chops

Shade Mountain Meadows

These chops are great for the grill or stove in any form.

Pork Tenderloin

Shade Mountain Meadows

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Ham Hocks

Shade Mountain Meadows

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Cured Ham Ends

Shade Mountain Meadows

This is cured comes in 2 to 4 lb. ham end pieces.,

Sweet Italian Sausage

Shade Mountain Meadows

Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...

Spicy Italian Pork Sausage

Shade Mountain Meadows

Italian seasoned with some spice!

Pork Sausage Breakfast Links

Shade Mountain Meadows

These are small links.

Pastured Chickens

Shade Mountain Meadows

Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...

Free Range Eggs

Shade Mountain Meadows

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO grain we...

Ham Steaks

Shade Mountain Meadows

Cured ham slices.

Filet Mignon (Tenderloin)

Shade Mountain Meadows

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Delmonico Steaks

Shade Mountain Meadows

These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...

New York Strip Steaks

Shade Mountain Meadows

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chip or Minute Steaks

Shade Mountain Meadows

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Sirloin Tip Roast

Shade Mountain Meadows

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Bottom Round

Shade Mountain Meadows

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Eye Round Roasts

Shade Mountain Meadows

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Rump Roast

Shade Mountain Meadows

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Ground Beef

Shade Mountain Meadows

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew Meat (1" Cubes)

Shade Mountain Meadows

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

Shade Mountain Meadows

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

Shade Mountain Meadows

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Tongue

Shade Mountain Meadows

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Oxtail (Beef Tail )

Shade Mountain Meadows

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Brisket

Shade Mountain Meadows

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Ground Lamb

Shade Mountain Meadows

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Bone In, Leg of Lamb

Shade Mountain Meadows

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Lamb Shanks

Shade Mountain Meadows

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Loin Chops, 1" Thick

Shade Mountain Meadows

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

Shade Mountain Meadows

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Sirloin Chops

Shade Mountain Meadows

The Sirloin has rich flavor but is also tender.

Lamb Stew Cubes

Shade Mountain Meadows

Cubes from our grass-fed lamb. Can be stewed, braised, or used on kabobs.

Lamb Liver

Shade Mountain Meadows

Healthy liver from our grass-fed lamb.

Chuck Roasts

Shade Mountain Meadows

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Sirloin Steaks

Shade Mountain Meadows

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Lamb Sausage (Country) - Links

Shade Mountain Meadows

Country style lamb sausage - links

Flat Iron Steak

Shade Mountain Meadows

The Flat Iron comes from the chuck shoulder of the beef.

Hot dogs (No Nitrate)

Shade Mountain Meadows

Our beef franks contain no nitrates-- 8 hot dogs per pack.

Top Round Roast

Shade Mountain Meadows

Top Round Roast

Beef Bones

Shade Mountain Meadows

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for...

Lamb leg steak

Shade Mountain Meadows

Steaks cut from the leg of lamb.

Pork Lard

Shade Mountain Meadows

Healthy fat! Pork lard.

Beef Sticks

Shade Mountain Meadows

Delicious uncured beef stick, made with no nitrates. You have a choice of mild or sweet.

Lamb blade chop

Shade Mountain Meadows

Delicious chops taken from the blade, marbled and juicy.

Skirt Steak

Shade Mountain Meadows

Thin, long cut from the chest below the ribs. This cut is prized for it's intense beefy flavor rather than...

Fresh Pork Sausage

Shade Mountain Meadows

This is a delicious, mild sausage with no sugar added

Ground Pork

Shade Mountain Meadows

Ground pork with no seasonings added.

Pork Picnic Roast

Shade Mountain Meadows

Picnic roast comes from the shoulder. It makes a delicious pot roast.

Flank Steak/ London Broil

Shade Mountain Meadows

The flank steak comes from the lower chest and abdominal muscles. A flavorful, versatile cut about a foot long and 1...

Beef Heart

Shade Mountain Meadows

The heart is a delicious organ with lots of nutritional value!

Sausage (Country) - Loose

Shade Mountain Meadows

Lamb country sausage - loose

Pork Bones

Shade Mountain Meadows

Bones-- use for broth or simmer in a soup.

Rack of Lamb

Shade Mountain Meadows

This tasty cut is the origin of the tender rib chop.

Meaty Soup Bones

Shade Mountain Meadows

Wonderful stew bone with meat on it.

Chicken Bone Broth Package

Shade Mountain Meadows

Chicken bones-- the back and neck, what's left when we cut the legs, wings, and boneless breasts out. 2 of those...

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