Grassfed Beef

Our beef is raised on 100% grass, and given no hormones.

Filet Mignon (Tenderloin)

Shade Mountain Meadows

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Delmonico Steaks

Shade Mountain Meadows

These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...

New York Strip Steaks

Shade Mountain Meadows

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chip or Minute Steaks

Shade Mountain Meadows

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Sirloin Tip Roast

Shade Mountain Meadows

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Bottom Round

Shade Mountain Meadows

These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...

Eye Round Roasts

Shade Mountain Meadows

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Rump Roast

Shade Mountain Meadows

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Ground Beef

Shade Mountain Meadows

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew Meat (1" Cubes)

Shade Mountain Meadows

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Beef Short Ribs

Shade Mountain Meadows

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Liver

Shade Mountain Meadows

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Tongue

Shade Mountain Meadows

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Oxtail (Beef Tail )

Shade Mountain Meadows

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Brisket

Shade Mountain Meadows

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Chuck Roasts

Shade Mountain Meadows

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Sirloin Steaks

Shade Mountain Meadows

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Flat Iron Steak

Shade Mountain Meadows

The Flat Iron comes from the chuck shoulder of the beef.

Hot dogs (No Nitrate)

Shade Mountain Meadows

Our beef franks contain no nitrates-- 8 hot dogs per pack.

Top Round Roast

Shade Mountain Meadows

Top Round Roast

Beef Bones

Shade Mountain Meadows

Bones from our beef-- you have your choice of marrow bones to simmer in a soup or regular bones which are great for...

Beef Sticks

Shade Mountain Meadows

Delicious uncured beef stick, made with no nitrates. You have a choice of mild or sweet.

Skirt Steak

Shade Mountain Meadows

Thin, long cut from the chest below the ribs. This cut is prized for it's intense beefy flavor rather than...

Flank Steak/ London Broil

Shade Mountain Meadows

The flank steak comes from the lower chest and abdominal muscles. A flavorful, versatile cut about a foot long and 1...

Beef Heart

Shade Mountain Meadows

The heart is a delicious organ with lots of nutritional value!

Meaty Soup Bones

Shade Mountain Meadows

Wonderful stew bone with meat on it.

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