Grass-fed Lamb

Our lambs are raised on pasture and moved once a day to fresh pastures.

Ground Lamb

Shade Mountain Meadows

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Bone In, Leg of Lamb

Shade Mountain Meadows

The traditional cut. Bone In Leg of Lamb is best for roasting. The bone will decrease your cooking time.

Lamb Shanks

Shade Mountain Meadows

A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...

Lamb Loin Chops, 1" Thick

Shade Mountain Meadows

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1"...

Lamb Rib Chops, 1" Thick

Shade Mountain Meadows

These tender chops are cut from the "rack" and are equally as tender as the loin chops.

Lamb Sirloin Chops

Shade Mountain Meadows

The Sirloin has rich flavor but is also tender.

Lamb Stew Cubes

Shade Mountain Meadows

Cubes from our grass-fed lamb. Can be stewed, braised, or used on kabobs.

Lamb Liver

Shade Mountain Meadows

Healthy liver from our grass-fed lamb.

Lamb Sausage (Country) - Links

Shade Mountain Meadows

Country style lamb sausage - links

Lamb leg steak

Shade Mountain Meadows

Steaks cut from the leg of lamb.

Lamb blade chop

Shade Mountain Meadows

Delicious chops taken from the blade, marbled and juicy.

Sausage (Country) - Loose

Shade Mountain Meadows

Lamb country sausage - loose

Rack of Lamb

Shade Mountain Meadows

This tasty cut is the origin of the tender rib chop.

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